So easy, in fact, that you can make it with your kids! Just make sure all of your ingredients are fresh and ready to go. I usually keep this section reserved for all of the ups and downs I went through while recipe testing to land on all of the steps you’ll need to be successful, but this homemade cracker recipe is one of the easiest ones on my site.

You then roll out the dough thinly and cut out your goldfish, give them eyes and a smile, then bake! You’ll be enjoying these in no time at all. It’s four ingredients, mixed together in a food processor until it turns into a dough. I like to say that this really fun homemade version of Goldfish Crackers is gourmet - despite there being nothing fancy about it.

A Grater (Only if you don’t buy pre-shredded cheese!).

To shape them like their namesake, though, you can use the cookie cutter I used and a toothpick or chopstick to make the eyes and mouth! What You Need To Make Homemade Goldfish Crackers Honestly, this is part of the fun! If you can’t, or just don’t want to, not to worry - you can make them as simple circles (or even squares, like Cheez-Its). These Goldfish Crackers are not only crisp, airy, and cheesy… but they’re also BIG! And, of course, they’re baked and not fried. They’re tiny crunch crackers made from cheese that are in the shape of little goldfish. If by the end you need extra help, please leave a comment down below - we answer every single question we get!īeing from Ireland, I had never had a Goldfish Cracker until I had George, and it’s no wonder kids go nuts for them. Everything written here on this page is designed to be helpful in some way on your journey to simple goldfish crackers made right at home.

There is no long and elaborate backstory here. Oh, and if you’re looking for something just as easy but on the sweeter side, try my Absolutely Adorable Homemade Animal Crackers, I also made them with George! Let’s be honest, though, these are my snacks too! You’ll only need cheese, flour, water, and butter - and I love knowing exactly what’s going into my son’s snacks. Please see my full disclosure for details.īefore we get started, there are some things you should know about this recipe: it only uses 4 ingredients, the Homemade Goldfish Crackers it makes are lovely and giant, and it’s so easy that my 19-month-old son, George, helped me make them from start to finish (with lots of sampling).

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